Accurate measurement of partial pressure requires that the difference between the local atmospheric pressure and the pressure inside of the curing oven be sensed. This requires a differential pressure transmitter. The - port of the transmitter is connected to the oven chamber. The + port of the transmitter is left open to the ambient atmosphere. The calibration of the transmitter is 0 to 2 psid so that 4 mA is equal to 0 differential pressure and 20 mA is equal to 2 psid.
When the pump lowers the pressure in the oven chamber, the pressure on the + port of the transmitter is higher than the on the – port. The signal moves from 4 mA towards 20 mA. The controller will turn the pump on or off depending on the actual partial pressure measured by the transmitter.
The atmosphere can vary with the weather. A low pressure front can depress the barometric pressure by 1 psi from normal. In addition, increasing elevation will lower the barometric pressure. The normal atmosphere in Denver is about 12 psi; the normal atmosphere at sea level is 14.7 psi.
By using a differential transmitter to control the pump, the atmospheric changes due to weather and elevation will not affect the measurement of the correct partial pressure.